This recipe was given to me by one of my favorite people ever. My cousin told me about this dish, and I must admit, I was skeptical... But then I ate it. Consider me schooled! This was fabulous! Thanks, Ju!
1 lb Beef (ground or chunk)
green bell pepper
2 Tbs cornstarch
1/3 cup brown sugar
¼ cup red wine vinegar
3 Tbs soy sauce
1 can pineapple tidbits, separated from juice (keep juice)
Brown beef with onion garlic and bell pepper. In a separate bowl mix cornstarch, brown sugar, vinegar, soy sauce, and pineapple juice together. Add sauce to beef. Simmer about 15-20 minutes. Add pineapple and warm through. Serve over rice.