3 T. butter
3 T. flour
1 1/2 c. milk
1-2 c. grated cheddar cheese
salt and pepper
3-4 hard boiled eggs, chopped up or diced
In a medium sauce pan melt butter over medium heat. Add flour and stir with a whisk until the roux turns a golden color (about 2 minutes or so). Quickly add all the milk and stir with a wisk until mixture boils. Add salt, pepper and cheese. Once the cheese is melted, add chopped boiled eggs.
Serve over warm buttered toast. OH so yummy!