Cheesy Eggs and Toast

This recipe was introduced to me by my husband.  His mom always called it Eggs Benedict.  Which was NOT the same.  My husband ordered eggs benedict a few years back at a restaurant and was, quite frankly, disgusted by what he was served.  The next day I made him his mom's cheesy eggs and toast.  It is an Easter tradition in our house.  As are egg salad sandwhiches. 

The ingredients:

3 T. butter

3 T. flour

1 1/2 c. milk

1-2 c. grated cheddar cheese

salt and pepper

3-4 hard boiled eggs, chopped up or diced

Toast

The instructions:

In a medium sauce pan melt butter over medium heat.  Add flour and stir with a whisk until the roux turns a golden color (about 2 minutes or so).  Quickly add all the milk and stir with a wisk until mixture boils.  Add salt, pepper and cheese.  Once the cheese is melted, add chopped boiled eggs.

Serve over warm buttered toast.  OH so yummy!