This recipe is so EASY! It is also one of my favorites. For some reason I am much more fond of brown sugar as a sweetener as opposed to honey. So maybe that is why this recipe appeals tome. One way or another, it is so easy and practically fool proof!
1/2 c. butter
1/2 c. brown sugar
1/2 tsp. vanilla
2 c. rolled oats
1 c. coconut
Melt butter then stir in brown sugar. Add remaining ingredients and pack into a 9X13 inch dish. Bake in a 325^ oven for 25-40 minutes (depending on how crunchy you want it). Either cut into bars, or crumble up and put in a large can to use as a snack, or yogurt topping.
((If you want you can also add raisins, flax, bran, nuts, craisins, chocolate chips, etc.))