Sunday, November 20, 2011

Pineapple Beef

This recipe was given to me by one of my favorite people ever.  My cousin told me about this dish, and I must admit, I was skeptical...  But then I ate it.  Consider me schooled! This was fabulous! Thanks, Ju!

The Ingredients:
1 lb Beef (ground or chunk)
green bell pepper
2 Tbs cornstarch
1/3 cup brown sugar
¼ cup red wine vinegar
3 Tbs soy sauce
1 can pineapple tidbits, separated from juice (keep juice)

The Instructions:
Brown beef with onion garlic and bell pepper.  In a separate bowl mix cornstarch, brown sugar, vinegar, soy sauce, and pineapple juice together.  Add sauce to beef.  Simmer about 15-20 minutes.  Add pineapple and warm through.  Serve over rice.

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