Rice Pudding

This recipe is TO DIE FOR!  My husband and I loved the creamy texture, and it was awesome to start with cooked rice, therefore cutting the cooking time down by half! :)

The Ingredients:

3 c. cooked rice

4 c. milk

2/3 c. sugar

½ t. salt

2 eggs beaten

2 T. butter

1 tsp. vanilla

The Instructions:

Combine rice, 3 c. milk sugar and salt.  Cook over medium heat until creamy.  Stir in 1 c. milk and egg.  Cook 2 minutes more, stirring constantly.  Remove from heat and stir in butter and vanilla. Cool and serve.  Good both warm and cold.