Sunday, November 20, 2011

Rice Pudding

This recipe is TO DIE FOR!  My husband and I loved the creamy texture, and it was awesome to start with cooked rice, therefore cutting the cooking time down by half! :)

The Ingredients:
3 c. cooked rice
4 c. milk
2/3 c. sugar
½ t. salt
2 eggs beaten
2 T. butter
1 tsp. vanilla

The Instructions:
Combine rice, 3 c. milk sugar and salt.  Cook over medium heat until creamy.  Stir in 1 c. milk and egg.  Cook 2 minutes more, stirring constantly.  Remove from heat and stir in butter and vanilla. Cool and serve.  Good both warm and cold.

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