Tuesday, December 16, 2008

Corn Bread

This recipe used to be one of my catch-all family favorites... then my husband was diagnosed with a condition that made it so that he could no longer enjoy corn. Since then I have been forced to shelf this recipe. But just because I can't enjoy it, doesn't mean you can't!

The ingredients:
1 can corn drained
1 can creamed corn
1 cup sour cream
1 egg
16-18 oz corn bread mix
1/4 cup melted butter

The instructions:
Mix all ingredients together and put in an ungreased 9X13-baking dish. Bake at 350ºF for 55 min.

It's as easy as that! Enjoy!

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