I think this may be one of my favorite meals of all time. Especially good in the winter. It gives you that smoky flavor as though you slaved over an outdoor grill to prepare this tasty dish. It is so tender that turning it into a BBQ pulled pork sandwich is a snap! The key to this fake barbecued flavor is the liquid smoke. IT adds the perfect touch or smoke.
3 lbs. boneless pork ribs
1/2 tsp. garlic salt
1/2 tsp. pepper
1 c. ketchup
1/2 c. brown sugar
1/2 c. honey
1/4 c. spicy brown mustard
2 T. Worcestershire sauce
1 1/2 tsp. liquid smoke
Place pork ribs in bottom of slow cooker. Cover and cook on High for 3 hours. Drain
and discard liquid. Reduce heat to Low. In a bowl, combine garlic salt, pepper,
ketchup, brown sugar, honey, spicy brown mustard, Worcestershire sauce and liquid
smoke. Mix well. Pour over ribs in slow cooker. Cover and cook on Low for 3 hours.
Serve with rice. Or shred and serve on rolls.
(This recipe freezes well. Double the batch, and freeze half for a future dinner.)